Lecturer in Sustainable Entrepreneurship
Dr Eleni E. Anastasopoulou is a Lecturer in Sustainable Entrepreneurship at the Neapolis University Pafos. She holds a Ph.D. in Sustainable Agri-food Entrepreneurship from the University of the Peloponnese, an M.Sc. in Pharmacognosy and Chemistry of Natural Products from the Faculty of Pharmacy at the National and Kapodistrian University of Athens, and a Bachelor’s degree in Agriculture with a specialization in Food Science and Technology from the Aristotle University of Thessaloniki. During her studies, she was awarded a scholarship by the Department of Economics at the University of Athens for the “Entrepreneurship in Practice” program.
Her research focuses on sustainable development, technological innovation in the agri-food and tourism sectors, rural national and European policies related to agri-food entrepreneurship and the improvement of the quality of life of people living in rural areas. She has published in high-impact international peer-reviewed journals, including ‘Journal of Rural Studies’ ranked ABS:3, ‘Strategic Change’ and ‘The International Journal of Entrepreneurship and Innovation’, both ranked ABS:2, and has also contributed as co-editor of an edited volume and co-author of book chapters. She has presented at more than 20 international peer-reviewed conferences. She also brings extensive experience as a Researcher in EU-funded research projects.
Her previous working experience include managing and monitoring agricultural sector funded projects, as well as a product management position in both the public and private sectors.
